Restaurant Group POS Software

About this app

Billing, kitchen and stock for restaurant chains with a central kitchen, from two outlets to many, run under your own name. (For one restaurant's table bookings and QR menu, Restaurant Table Booking & Digital Menu Software is the smaller app.) Captains take orders at the table and each dish goes to its own kitchen station as a KOT; the kitchen screen shows the tickets oldest first and the captain sees what is ready to serve. A dish already sent is cancelled only by a manager, with the reason. Tables move, merge and split; the table checks its bill, then pays at the counter in cash, UPI or card with a GST invoice. Every dish has a recipe: selling it draws the ingredients from the outlet's kitchen store, so food cost is known by outlet and by day, and wastage and staff meals are recorded with their reason. The central kitchen makes gravies and bases from their recipes and sends the outlets what they ask for. Each outlet has its own ordering page, paid on your own gateway or when collected, and Swiggy and Zomato orders are entered into the same kitchen and billed to the app without GST, as the law asks. Every bill, transfer and till posts to the same double-entry books, GST registers and stock ledger, and the restaurant board shows sales, spend per guest, food cost and wastage. Each customer gets their own database, hosted and kept up to date by us.

Why buyers pick it

Everything included 15

1. A live floor of every outlettables free, seated or waiting for their bill, with the time and the amount, and table bookings
2. Orders at the table, with notes; each dish goes to its own kitchen station as a numbered KOT, ready to print
3. A kitchen screen per stationtickets oldest first, late ones in red, dishes marked ready for the captain to serve
4. A dish already sent is cancelled only by a manager, with the reason and whether it was cooked; complimentary dishes by a manager
5. Move, merge and split tables; the bill to check, then a GST invoice at the counter in cash, UPI or card, with loyalty points
6. One menu for every outlet with veg marks, calories per serving and allergens; outlet prices from a date; dishes sold out for the day
7. Recipes for every dishwhat it costs to make, its food cost against its price, and its ingredients drawn from stock as it sells
8. Wastage and staff meals recorded with their reason; a bill is never refused for stock, and a count never draws twice
9. A central kitchen that makes gravies, doughs and bases from their recipes, at their exact cost, and fills the outlets' indents
10. An ordering page for each outletthe menu, pickup or delivery, paid on your own Razorpay or Cashfree, or when collected
11. Swiggy and Zomato orders into the same kitchen, billed to the app with no GST (section 9(5)), reported in GSTR-1 table 14, payouts reconciled
12. Counters that keep billing takeaway when the internet is down; tills counted at night and approved by a manager
13. A restaurant boardoutlet sales, spend per guest, food cost and food cost %, wastage, dishes cancelled and tables seated now
14. Roles for captain, kitchen, cashier, store keeper, outlet manager, central kitchen and head office; each outlet sees only its own
15. Each customer gets their own database, hosted, backed up and kept up to date by us

What you get

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